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Minced Beef (80% Lean / 20% Fat)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Minced Beef (75% Lean / 25% Fat)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Pork Shoulder (Whole, Lean Only)
beef chicken lamb
ham pork

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