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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Fried Pork Chop (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Loin Pork Roast (Lean Only Eaten)
Beef Brisket (Whole, Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Leg (Whole)
Related searches for: Pork Shoulder (Whole, Lean Only)
beef chicken lamb
ham pork

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