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Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Loin (Country-Style Ribs)
Stewed Pork Chop (Lean Only Eaten)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Pork and Vegetables in Tomato-Based Sauce (Mixture)
Pork Breakfast Strips (Cured)
Pork Spareribs (Whole)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops or Roasts (Sirloin, Bone-In)
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