Food database and calorie counter  

Pork Breakfast Strips (Cured)

Nutrition Facts
Serving Size
3 slices
per serve
% RI*
Energy
1104 kj
13%
264 kcal
Fat
25.27g
36%
Saturated Fat
8.779g
44%
Monounsaturated Fat
11.417g
Polyunsaturated Fat
3.774g
Carbohydrates
0.48g
0%
Sugar
-
Fibre
0g
Protein
7.98g
16%
Salt
1.68g
28%
Cholesterol
47mg
Potassium
139mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(264 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (87%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
264
Fat
25.27g
Carbs
0.48g
Prot
7.98g
There are 264 calories in 3 slices of Pork Breakfast Strips (Cured).
Calorie Breakdown: 87% fat, 1% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
3 slices 264
100 g 388
1 package (350 g) 1319
1 lb 1760

Related types of Pork:

Minced Pork
Pork Loin (Tenderloin)
Pork
Pork Chop
Pork Spareribs
Pork Roast
  View More Pork Nutritional Info

See also:

Beef Breakfast Strips (Cured)
Salted Pork (Cured)
Dried Beef (Cured)
Fried Cured Pork Roll
Bacon (Cured, Pan-Fried, Cooked)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

ASK Italian Add-on Pancetta
ASK Italian Verdure Bowl - Chicken & Pancetta
Harvester Sherry-Braised Pork
Asda Pork Lunch Tongue
Argal Fuet Iberico
Ocado British Pork Loin Steaks


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.