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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Leg (Shank Half)
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