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Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Chum Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Ginger Ale
Chicken Leg Meat (Stewed, Cooked)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Port De Salut Cheese
Pheasant Leg Meat
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