| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
600 kj
7%
143 kcal
Fat
4.6g
7%
Saturated Fat
1.562g
8%
Monounsaturated Fat
1.477g
Polyunsaturated Fat
0.781g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
23.75g
48%
Salt
0.12g
2%
Cholesterol
86mg
Potassium
317mg
16%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
143
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Fat
4.6g
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Carbs
0g
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Prot
23.75g
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| There are 143 calories in 1 leg, bone and skin removed of Pheasant Leg Meat. |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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