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Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Light Tuna Fish (Drained Solids in Water, without Salt, Canned)
Scallops (Breaded and Fried)
Fried Breaded Meatless Chicken
Chicken Meat (Fried, Cooked)
Light Tuna Fish (Drained Solids in Oil, Canned)
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