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Turkey Skin (Cooked, Roasted)
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Quail Meat and Skin
Potato (Flesh and Skin)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Roasting)
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