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Oysters (Battered or Breaded and Fried)
Fried Breaded Squid
Fried Breaded Soybean Curd
Fried Breaded Tenderloin Pork
Fried Breaded or Floured Pork Steak or Cutlet
Walleye Pike (Fish)
Cooked Pike
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
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