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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Pork (Lean Only Eaten)
Beef (Lean Only Eaten)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Canned Chicken (Meat Only)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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