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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
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