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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
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minced beef beef

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