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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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