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Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Veal Shoulder Arm
Veal Shoulder Blade
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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