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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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