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Pork Leg (Rump Half)
Pork Loin (Whole)
Pork Shoulder (Arm Picnic)
Roasted Grilled or Baked Chicken (Skin Eaten)
Roasted Grilled or Baked Chicken Leg
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Backfat
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