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Pork Leg (Rump Half)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
929 kj
11%
222 kcal
Fat
15.69g
22%
Saturated Fat
5.44g
27%
Monounsaturated Fat
6.98g
Polyunsaturated Fat
1.68g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.74g
37%
Salt
0.15g
3%
Cholesterol
66mg
Potassium
333mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(222 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
222
Fat
15.69g
Carbs
0g
Prot
18.74g
There are 222 calories in 100 grams of Pork Leg (Rump Half).
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 222
1 lb 1007

Related types of Pork:

Minced Pork
Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
Pork Chop
  View More Pork Nutritional Info

See also:

Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Leg (Shank Half, Lean Only)
  View More
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