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Fried Pork Steak or Cutlet (Lean Only Eaten)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
Pork Backribs (Cooked, Roasted)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Pork Shoulder (Whole, Lean Only)
beef chicken lamb
ham pork

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