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Pork Backribs (Cooked, Roasted)

Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 450 g raw meat with refuse)
per serve
% RI*
Energy
3390 kj
41%
810 kcal
Fat
64.78g
93%
Saturated Fat
24.068g
120%
Monounsaturated Fat
29.477g
Polyunsaturated Fat
5.081g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
53.13g
106%
Salt
0.55g
9%
Cholesterol
258mg
Potassium
690mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
40%
of RDI*
(810 cal)
40% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
810
Fat
64.78g
Carbs
0g
Prot
53.13g
There are 810 calories in 1 piece Pork Backribs (Cooked, Roasted).
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
3 oz 314
100 g 370
1 piece (excluding refuse) (yield from 450 g raw meat with refuse) 810
1 lb 1678

Related types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Spareribs
Beef Shortribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
  View More Ribs Nutritional Info

Related types of Roast Pork:

Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast (Lean Only Eaten)
Loin Pork Roast
Pork Roast
Shoulder Pork Roast
Smoked or Cured Pork Roast
  View More Roast Pork Nutritional Info
Other related foods
Pork

See also:

You searched for Pork Backribs (Cooked, Roasted). Did you mean:
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Loin (Whole, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
  View More
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