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Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Ribs (Lean Only Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Roasts (Top Loin, Boneless)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Smoked or Cured Bacon (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Grilled Veal Chop (Lean Only Eaten)
Related searches for: Pork Shoulder (Whole, Lean Only)
beef chicken lamb
ham pork

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