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Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
279 kj
3%
67 kcal
Fat
3.77g
5%
Saturated Fat
1.03g
5%
Monounsaturated Fat
1.406g
Polyunsaturated Fat
0.893g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
7.64g
15%
Salt
0.04g
1%
Cholesterol
22mg
Potassium
75mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
67
Fat
3.77g
Carbs
0g
Prot
7.64g
There are 67 calories in 1 unit of Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted).
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 67
100 g 238
1 wing, bone removed 414
1 lb 1080

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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