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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
230 kj
3%
55 kcal
Fat
2.98g
4%
Saturated Fat
0.814g
4%
Monounsaturated Fat
1.118g
Polyunsaturated Fat
0.706g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.57g
13%
Salt
0.04g
1%
Cholesterol
19mg
Potassium
64mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.98g
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Carbs
0g
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Prot
6.57g
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| There are 55 calories in 1 unit of Turkey Wing Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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