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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3056 kj
37%
730 kcal
Fat
16.96g
24%
Saturated Fat
5.398g
27%
Monounsaturated Fat
2.994g
Polyunsaturated Fat
4.536g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
135.58g
271%
Salt
0.68g
11%
Cholesterol
308mg
Potassium
1379mg
69%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
36%
of RDI*
(730 cal)
36% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (22%)
 
Protein (78%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
730
Fat
16.96g
Carbs
0g
Prot
135.58g
There are 730 calories in 1 pound of Turkey Light Meat (Young Hen, Cooked, Roasted).
Calorie Breakdown: 22% fat, 0% carbs, 78% prot.

Common serving sizes:

Serving Size Calories
100 g 161
1 unit (yield from 450 g ready-to-cook turkey) 192
1 cup chopped or diced 225
1 lb 730

Related types of Roast Turkey:

Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Meat (Young Hen)
Turkey Light Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
  View More
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