| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
943 kj
11%
225 kcal
Fat
5.24g
7%
Saturated Fat
1.666g
8%
Monounsaturated Fat
0.924g
Polyunsaturated Fat
1.4g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.85g
84%
Salt
0.21g
4%
Cholesterol
95mg
Potassium
426mg
21%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (22%)
Protein (78%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
225
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Fat
5.24g
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Carbs
0g
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Prot
41.85g
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| There are 225 calories in 1 cup of chopped or diced Turkey Light Meat (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 22% fat, 0% carbs, 78% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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