| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
920 kj
11%
220 kcal
Fat
4.51g
6%
Saturated Fat
1.442g
7%
Monounsaturated Fat
0.784g
Polyunsaturated Fat
1.204g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.86g
84%
Salt
0.22g
4%
Cholesterol
97mg
Potassium
427mg
21%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
4.51g
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Carbs
0g
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Prot
41.86g
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| There are 220 calories in 1 cup of chopped or diced Turkey Light Meat (Cooked, Roasted). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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