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1/2 duck (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
Energy
5370 kj
64%
1284 kcal
Fat
107.84g
154%
Saturated Fat
36.785g
184%
Monounsaturated Fat
49.072g
Polyunsaturated Fat
13.885g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.23g
144%
Salt
2.11g
35%
Cholesterol
321mg
Potassium
775mg
39%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1284
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Fat
107.84g
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Carbs
0g
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Prot
72.23g
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| There are 1284 calories in a 1/2 Roasted Duck (Skin Eaten). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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