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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
473 kj
6%
113 kcal
Fat
5.26g
8%
Saturated Fat
1.707g
9%
Monounsaturated Fat
2.339g
Polyunsaturated Fat
0.742g
Carbohydrates
2.72g
1%
Sugar
1.48g
2%
Fibre
0.7g
Protein
13.36g
27%
Salt
0.66g
11%
Cholesterol
38mg
Potassium
334mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (42%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
113
Fat
5.26g
Carbs
2.72g
Prot
13.36g
There are 113 calories in 100 grams of Pork and Vegetables in Tomato-Based Sauce (Mixture).
Calorie Breakdown: 42% fat, 10% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 113
1 serving (187 g) 211
1 cup 281

Related types of Pork:

Pork Spareribs
Minced Pork
Pork Roast
Pork Chop
Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sausage and Vegetables in Tomato-Based Sauce (Mixture)
Fish and Vegetables in Tomato-Based Sauce (Mixture)
  View More
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