| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
175 kj
2%
42 kcal
Fat
2.77g
4%
Saturated Fat
1.02g
5%
Monounsaturated Fat
1.2g
Polyunsaturated Fat
0.316g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.96g
8%
Salt
0.14g
2%
Cholesterol
12mg
Potassium
62mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
2.77g
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Carbs
0g
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Prot
3.96g
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| There are 42 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Pork Chop. |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
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1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) |
123 |
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1 medium (155 g, with bone, raw) (yield after cooking, bone removed) |
226 |
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1 serving (81 g) |
226 |
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100 g |
279 |
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1 large (225 g, with bone, raw) (yield after cooking, bone removed) |
326 |
Related types of Pork Chops:
Related types of Pork:
See also:
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