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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
225 kj
3%
54 kcal
Fat
3.24g
5%
Saturated Fat
0.961g
5%
Monounsaturated Fat
1.275g
Polyunsaturated Fat
0.728g
Carbohydrates
2.34g
1%
Sugar
0.21g
0%
Fibre
0.2g
Protein
3.62g
7%
Salt
0.26g
4%
Cholesterol
15mg
Potassium
55mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (55%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
3.24g
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Carbs
2.34g
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Prot
3.62g
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| There are 54 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried, Breaded or Floured Pork. |
| Calorie Breakdown: 55% fat, 18% carbs, 27% prot. |
Common serving sizes:
Related types of Pork:
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