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Nutrition Facts
Serving Size
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed)
per serve
% RI*
Energy
605 kj
7%
145 kcal
Fat
8.9g
13%
Saturated Fat
2.942g
15%
Monounsaturated Fat
3.883g
Polyunsaturated Fat
1.41g
Carbohydrates
3.42g
1%
Sugar
0.6g
1%
Fibre
0.1g
Protein
11.92g
24%
Salt
0.51g
9%
Cholesterol
37mg
Potassium
190mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
8.9g
Carbs
3.42g
Prot
11.92g
There are 145 calories in 1 small or thin cut Fried Battered Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 58
1 oz, boneless 79
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) 145
1 medium (155 g, with bone, raw) (yield after cooking, bone removed) 267
1 serving (96 g) 267
100 g 278
1 cup diced 373
1 large (225 g, with bone, raw) (yield after cooking, bone removed) 386

Related types of Pork Chops:

Fried Battered Pork Chop
Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Roast
Pork
Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info

See also:

Chop Black Bean Stir Fry Paste
Fried Battered Pork Chop (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Stewed Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
  View More
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