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Nutrition Facts
Serving Size
1 serving (75 g)
per serve
% RI*
Energy
151 kj
2%
36 kcal
Fat
1.92g
3%
Saturated Fat
0.356g
2%
Monounsaturated Fat
0.876g
Polyunsaturated Fat
0.575g
Carbohydrates
4.45g
2%
Sugar
1.64g
2%
Fibre
2.2g
Protein
1.45g
3%
Salt
0.52g
9%
Cholesterol
0mg
Potassium
150mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (42%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
1.92g
Carbs
4.45g
Prot
1.45g
There are 36 calories in 1 serving of Cooked Savoy Cabbage (Fat Added in Cooking).
Calorie Breakdown: 42% fat, 44% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (75 g) 36
100 g 48
1 cup 72

Related types of Cabbage:

Kimchi
Chinese Cabbage
Cabbage
Savoy Cabbage
Green Cabbage
Red Cabbage
  View More Cabbage Nutritional Info

Related types of Vegetables:

Onions
Mushrooms
Lettuce
Carrots
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Savoy Cabbage (Fat Not Added in Cooking)
Cooked Savoy Cabbage
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Red Cabbage (Fat Added in Cooking)
  View More
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