| Food database and calorie counter |
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Cooked Savoy Cabbage (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
201 kj
2%
48 kcal
Fat
2.56g
4%
Saturated Fat
0.474g
2%
Monounsaturated Fat
1.168g
Polyunsaturated Fat
0.767g
Carbohydrates
5.93g
2%
Sugar
2.19g
2%
Fibre
3g
Protein
1.93g
4%
Salt
0.70g
12%
Cholesterol
0mg
Potassium
200mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (42%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
2.56g
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Carbs
5.93g
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Prot
1.93g
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| There are 48 calories in 100 grams of Cooked Savoy Cabbage (Fat Added in Cooking). |
| Calorie Breakdown: 42% fat, 44% carbs, 14% prot. |
Common serving sizes:
Related types of Cabbage:
Related types of Vegetables:
See also:
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