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Cooked Red Cabbage (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
205 kj
2%
49 kcal
Fat
2.47g
4%
Saturated Fat
0.472g
2%
Monounsaturated Fat
1.138g
Polyunsaturated Fat
0.789g
Carbohydrates
6.75g
3%
Sugar
3.2g
4%
Fibre
2.5g
Protein
1.46g
3%
Salt
0.63g
11%
Cholesterol
0mg
Potassium
253mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (40%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
2.47g
Carbs
6.75g
Prot
1.46g
There are 49 calories in 100 grams of Cooked Red Cabbage (Fat Added in Cooking).
Calorie Breakdown: 40% fat, 49% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 serving (78 g) 38
100 g 49
1 cup 76
1 small head (about 10 cm dia) 279

Related types of Cabbage:

Chinese Cabbage
Cabbage
Green Cabbage
Savoy Cabbage
Kimchi
Red Cabbage
  View More Cabbage Nutritional Info

Related types of Vegetables:

Red Tomatoes
Onions
Spinach
Carrots
Mushrooms
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Red Cabbage (Fat Not Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Savoy Cabbage (Fat Added in Cooking)
Cooked Red Cabbage
  View More
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