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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
209 kj
3%
50 kcal
Fat
2.81g
4%
Saturated Fat
0.519g
3%
Monounsaturated Fat
1.248g
Polyunsaturated Fat
0.869g
Carbohydrates
6.5g
3%
Sugar
4.22g
5%
Fibre
1.2g
Protein
0.89g
2%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
50
Fat
2.81g
Carbs
6.5g
Prot
0.89g
There are 50 calories in 100 grams of Cooked Red Peppers (Fat Added in Cooking).
Calorie Breakdown: 46% fat, 47% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 10 strip portion 28
1 serving (71 g) 36
1 small 37
100 g 50
1 medium (7 cm long, 6.5 cm dia) 59
1 cup 70
1 large (9.5 cm long, 7.5 cm dia) 82

Related types of Peppers:

Green Peppers
Capsicum
Green Hot Chilli Peppers
Sweet Red Peppers
Yellow Sweet Peppers
Jalapeno Peppers
  View More Peppers Nutritional Info

See also:

Cooked Red Peppers (Fat Not Added in Cooking)
Cooked Green Peppers (Fat Added in Cooking)
Red Hot Chilli Peppers
Sweet Red Peppers (Sauteed)
Cooked Red Cabbage (Fat Added in Cooking)
  View More
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