| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (71 g)
Energy
149 kj
2%
35 kcal
Fat
2g
3%
Saturated Fat
0.368g
2%
Monounsaturated Fat
0.886g
Polyunsaturated Fat
0.617g
Carbohydrates
4.62g
2%
Sugar
3g
3%
Fibre
0.9g
Protein
0.63g
1%
Salt
0.43g
7%
Cholesterol
0mg
Potassium
114mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
2g
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Carbs
4.62g
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Prot
0.63g
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| There are 35 calories in 1 serving of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie Breakdown: 46% fat, 47% carbs, 6% prot. |
Common serving sizes:
Related types of Peppers:
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