| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (84 g)
Energy
397 kj
5%
95 kcal
Fat
2.47g
4%
Saturated Fat
0.445g
2%
Monounsaturated Fat
1.037g
Polyunsaturated Fat
0.832g
Carbohydrates
16.63g
6%
Sugar
3.68g
4%
Fibre
3.4g
Protein
3.52g
7%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
212mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (64%)
Fat (22%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
95
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Fat
2.47g
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Carbs
16.63g
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Prot
3.52g
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| There are 95 calories in 1 serving of Cooked Peas and Corn. |
| Calorie Breakdown: 22% fat, 65% carbs, 14% prot. |
Common serving sizes:
Related types of Corn:
Related types of Peas:
See also:
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Cooked Peas and Corn (Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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