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Nutrition Facts
Serving Size
1 serving (65 g)
per serve
% RI*
Energy
76 kj
1%
18 kcal
Fat
0.26g
0%
Saturated Fat
0.034g
0%
Monounsaturated Fat
0.019g
Polyunsaturated Fat
0.125g
Carbohydrates
3.63g
1%
Sugar
0.81g
1%
Fibre
1.3g
Protein
1.23g
2%
Salt
0.5g
8%
Cholesterol
0mg
Potassium
147mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (11%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.26g
Carbs
3.63g
Prot
1.23g
There are 18 calories in 1 serving of Cooked Kale (Fat Not Added in Cooking).
Calorie Breakdown: 11% fat, 67% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 serving (65 g) 18
100 g 28
1 cup, fresh, frozen, or canned 36

Related types of Kale:

Kale
Kale Scotch
Cooked Kale (from Canned)
Kale (Frozen)
Cooked Kale (from Frozen)
Cooked Kale (from Fresh)
  View More Kale Nutritional Info

Related types of Vegetables:

Carrots
Spinach
Onions
Lettuce
Mushrooms
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Kale (from Fresh, Fat Not Added in Cooking)
Cooked Kale (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
  View More
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