| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
558 kj
7%
133 kcal
Fat
7.89g
11%
Saturated Fat
1.483g
7%
Monounsaturated Fat
3.557g
Polyunsaturated Fat
2.364g
Carbohydrates
17.04g
7%
Sugar
6.19g
7%
Fibre
4.9g
Protein
1.62g
3%
Salt
2.5g
42%
Cholesterol
0mg
Potassium
240mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
7.89g
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Carbs
17.04g
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Prot
1.62g
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| There are 133 calories in 1 cup of diced Cooked Eggplant. |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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