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Eggplant (without Salt, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
1 cup (2.5 cm cubes)
Energy
145 kj
2%
35 kcal
Fat
0.23g
0%
Saturated Fat
0.044g
0%
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.092g
Carbohydrates
8.64g
3%
Sugar
3.17g
4%
Fibre
2.5g
Protein
0.82g
2%
Salt
0.00g
0%
Cholesterol
0mg
Potassium
122mg
6%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
0.23g
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Carbs
8.64g
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Prot
0.82g
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| There are 35 calories in 1 cup of Eggplant (without Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
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