| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
2634 kj
31%
629 kcal
Fat
2.1g
3%
Saturated Fat
0.289g
1%
Monounsaturated Fat
0.433g
Polyunsaturated Fat
0.882g
Carbohydrates
112.82g
43%
Sugar
15.49g
17%
Fibre
44.1g
Protein
44.6g
89%
Salt
3.14g
52%
Cholesterol
0mg
Potassium
1937mg
97%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (69%)
Fat (3%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
629
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Fat
2.1g
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Carbs
112.82g
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Prot
44.6g
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| There are 629 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 28% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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