| Food database and calorie counter |
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1 oz dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz dry, yield after cooking
Energy
348 kj
4%
83 kcal
Fat
0.28g
0%
Saturated Fat
0.038g
0%
Monounsaturated Fat
0.057g
Polyunsaturated Fat
0.116g
Carbohydrates
14.89g
6%
Sugar
2.04g
2%
Fibre
5.8g
Protein
5.89g
12%
Salt
0.41g
7%
Cholesterol
0mg
Potassium
256mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (69%)
Fat (3%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
0.28g
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Carbs
14.89g
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Prot
5.89g
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| There are 83 calories in 1 ounce dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 28% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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