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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
75 kj
1%
18 kcal
Fat
0.16g
0%
Saturated Fat
0.04g
0%
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.075g
Carbohydrates
3.99g
2%
Sugar
2.36g
3%
Fibre
1.6g
Protein
0.83g
2%
Salt
0.74g
12%
Cholesterol
0mg
Potassium
283mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.16g
Carbs
3.99g
Prot
0.83g
There are 18 calories in 100 grams of Cooked Celery (Fat Not Added in Cooking).
Calorie Breakdown: 7% fat, 77% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 small stalk (13 cm long) 3
1 medium stalk (19 cm - 20 cm long) 6
1 large stalk (28 cm - 30 cm) 10
1 serving (75 g) 14
100 g 18
1 cup diced 27

Related types of Celery:

Creamed Celery
Pickled Celery
Celeriac
Celery
Cooked Celery
  View More Celery Nutritional Info

Related types of Vegetables:

Mushrooms
Onions
Spinach
Carrots
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Celery (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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