| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (73 g)
Energy
107 kj
1%
26 kcal
Fat
0.13g
0%
Saturated Fat
0.027g
0%
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.078g
Carbohydrates
5.96g
2%
Sugar
2.5g
3%
Fibre
2.2g
Protein
0.55g
1%
Salt
0.54g
9%
Cholesterol
0mg
Potassium
171mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
0.13g
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Carbs
5.96g
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Prot
0.55g
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| There are 26 calories in 1 serving of Cooked Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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