| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
214 kj
3%
51 kcal
Fat
0.26g
0%
Saturated Fat
0.054g
0%
Monounsaturated Fat
0.01g
Polyunsaturated Fat
0.155g
Carbohydrates
11.93g
5%
Sugar
5.01g
6%
Fibre
4.4g
Protein
1.11g
2%
Salt
1.08g
18%
Cholesterol
0mg
Potassium
342mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
0.26g
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Carbs
11.93g
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Prot
1.11g
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| There are 51 calories in 1 cup of sliced Cooked Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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