| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to cook capon)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
Energy
1878 kj
22%
449 kcal
Fat
22.83g
33%
Saturated Fat
6.39g
32%
Monounsaturated Fat
9.31g
Polyunsaturated Fat
4.939g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
56.76g
114%
Salt
0.24g
4%
Cholesterol
169mg
Potassium
500mg
25%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
449
|
|
Fat
22.83g
|
|
Carbs
0g
|
|
Prot
56.76g
|
| There are 449 calories in 1 unit of Chicken Meat and Skin (Capons, Roasted, Cooked). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
