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Chicken Meat and Skin (Capons, Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 capon, bone removed
Energy
6103 kj
73%
1459 kcal
Fat
74.21g
106%
Saturated Fat
20.766g
104%
Monounsaturated Fat
30.258g
Polyunsaturated Fat
16.052g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
184.48g
369%
Salt
0.78g
13%
Cholesterol
548mg
Potassium
1624mg
81%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1459
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Fat
74.21g
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Carbs
0g
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Prot
184.48g
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| There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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