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1/2 chicken, bone and skin removed
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Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
Energy
775 kj
9%
185 kcal
Fat
4.83g
7%
Saturated Fat
1.359g
7%
Monounsaturated Fat
1.648g
Polyunsaturated Fat
1.049g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
33.07g
66%
Salt
0.20g
3%
Cholesterol
91mg
Potassium
264mg
13%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
185
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Fat
4.83g
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Carbs
0g
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Prot
33.07g
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| There are 185 calories in a 1/2 chicken, bone and skin removed of Chicken Light Meat (Roasted, Cooked). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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