| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
929 kj
11%
222 kcal
Fat
8.87g
13%
Saturated Fat
2.45g
12%
Monounsaturated Fat
3.5g
Polyunsaturated Fat
1.96g
Carbohydrates
1.64g
1%
Sugar
-
Fibre
0.1g
Protein
31.84g
64%
Salt
0.19g
3%
Cholesterol
89mg
Potassium
259mg
13%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
222
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Fat
8.87g
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Carbs
1.64g
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Prot
31.84g
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| There are 222 calories in 100 grams of Chicken Breast Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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