| Food database and calorie counter |
|
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
|
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
910 kj
11%
218 kcal
Fat
8.69g
12%
Saturated Fat
2.401g
12%
Monounsaturated Fat
3.43g
Polyunsaturated Fat
1.921g
Carbohydrates
1.61g
1%
Sugar
-
Fibre
0.1g
Protein
31.2g
62%
Salt
0.18g
3%
Cholesterol
87mg
Potassium
254mg
13%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
218
|
|
Fat
8.69g
|
|
Carbs
1.61g
|
|
Prot
31.2g
|
| There are 218 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
|
Chicken Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Light Meat and Skin (Floured, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
|
|
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
